Challenge: Learn a New Dish Every Day | Day 76: Clear Soup Noodles

Da Bing was eating noodles when he spotted a hair—his delicious moment came to an abrupt end.

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Ever tried this before?

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[ASMR]Eating strawberry water balls

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#Black Sesame Porridge Binbin finally got smart today—she even knows to put the meat in separate bow

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The flavor’s just too irresistible—I’m completely blown away!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Rotating Roast Chicken

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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I ate noodles today and vomited them faster than me

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This cicada larva looks just like pork!

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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