The first big goose feast of the first snow in Northeast China—now that’s a real first! Haha.

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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Hawthorn Preserves

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Traditional Honey Fried Dough Twists

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Shake it when it snows!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Pickling vegetables

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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My grandma's luxurious spicy hot pot

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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A female graduate checks in at Nanning Fantawild, spreads her arms toward an NPC, and the NPC instan

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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This is the best thing about winter in the north

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Handmade starch

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