The first big goose feast of the first snow in Northeast China—now that’s a real first! Haha.

Fried rice with egg

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Make tofu on the 25th

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Northeastern soybean paste

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Traditional Honey Fried Dough Twists

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Kids from Northeast China have loved this since they were little.

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Pickling vegetables

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Braised Pork Knuckle Rice Bowl

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【BJ Winter】BJ Winter

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The Northeast people's table is inseparable from soybean paste

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Handmade starch

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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“This social death came too suddenly❷❺”

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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