Cook a Whole Feast with 60 Jin of Catfish!

The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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A cake series that only an artist could create!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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I’ve eaten octopus dishes ranging from 1% to 100%!

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It’s getting cold, so I’m making something warm for the guys.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Do I fear my wife? Do I look like someone who fears his wife?

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[Clay Pot Rice: Beginner’s Guide]

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Is a free order okay? Uh… no.

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The fish balls are so tender and smooth! So delicious!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Homemade braised chicken heads—so fragrant!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Earned some B-bucks and spent it all on food....

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