When I don’t feel like getting up early, I whip up some clear soup noodles for the kids—simple, deli

[Food][DIY]Spicy fried eggs at home

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[Food][DIY]The most convenient breakfast is the omelet

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Seeing Hands Blue Starch Sausage

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Food making- Delicious way of cooking black sesame

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Grilled Rainbow Trout + Beef Burger

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Snacks from Japan

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A course in making thick yogurt toast

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It’s so satisfying to eat Xiaolongbao like this!

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[Food]The secret to making soft egg pancakes

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[Cooking Tutorial] How to make a soft and delicious Eggfilla

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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A Quick Recipe for Smooth Homemade Ganache/Mousse

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Let me teach you how to make your noodles more delicious

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[Food][DIY]Making a steamed stuffed bun with rice powder

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Solo Living Breakfast | Windmill Cheese Toast · Potted Tiramisu · Milk-soaked Popcorn

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