Who gets it? This time I actually brined an entire fake rockery!

The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Mountain snowfields, seafood feast!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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Brother, you are so stupid that he stood up by himself

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The boneless chicken legs are so fragrant and delicious!

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Boneless chicken feet and braised pork rice bowl

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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[ONHWA] The chewing sound of raw beef and raw shrimp!

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Barnacle: First of all, I didn’t provoke anyone.

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