Who gets it? This time I actually brined an entire fake rockery!

Merit -1 Weight +1

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The boneless chicken legs are so fragrant and delicious!

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Boneless chicken feet and braised pork rice bowl

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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[ONHWA] The chewing sound of raw beef and raw shrimp!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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1800 for two butter crabs, you will be grateful after eating them

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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What’s it like to enjoy homemade salt-cured salmon at home?

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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This recipe won’t sell for a million!

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How delicious are all the trendy little seafood dishes that are sweeping the internet?

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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