Who gets it? This time I actually brined an entire fake rockery!

I finally got around to pickling the zebra mantis shrimp

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Jumping squid, jumping shrimp—choosing just one is tough!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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What’s it like to enjoy homemade salt-cured salmon at home?

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How delicious are all the trendy little seafood dishes that are sweeping the internet?

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The boneless chicken legs are so fragrant and delicious!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Foraging for seafood at low tide, caught and eaten on the spot

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Boneless chicken feet and braised pork rice bowl

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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The raw-marinating method is the greatest respect for seafood~

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Mom, I really felt super energized today.

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Let’s kick off summer with fresh raw-marinated crab roe!

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