A handyman’s gotta be a jack-of-all-trades—today I’m fixing the karaoke machine for the grandma in t

“Three years just go to waste”

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Fun to watch

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Do you guys love eating moldy tofu?

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How many of these 19 wild fruits from the countryside have you tried?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Hardware tool tips and agricultural tips—all covered here

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[Handcraft] Carving a watermelon

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Korean Female Streamer Golaniy

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Saw A New Species During Beachcombing

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I almost got killed by my big sis!

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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