1 jin of beef, 3 liang of water

Help me check if this is the big steak from Tom and Jerry

2.3K Views

Being a troublemaker when young and becoming a big shot when grown up?

0 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

224 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

49 Views

Reading the memories of ox hip bones

54 Views

A super rice-enhancing home-style dish~

24 Views

Juicy Beef Steamed Dumplings

38 Views

Big Hand Gun Noodles with Sauce

15 Views

Gaba Cai

16 Views

Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

43 Views

A secret recipe for fruit barbecue—simple and perfect for cutting through greasiness!

17 Views

The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

23 Views

Braised beef marrow is so fragrant!

54 Views

Dinner of a Japanese Office Worker

14 Views

Apple-Braised Chicken Cutlet

23 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

87 Views

West Lake Vinegar Fish

45 Views

Sister YeonHwa's Seaside Inn VLOG

61 Views

Choose your favorite steak! Just enjoy it! Eat it and you’ll get 1 billion! You can only pick one!

51 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.2K Views