1 jin of beef, 3 liang of water

How to Roast a Baby Lamb Tutorial

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Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice

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[Food][DIY]Beef potato cheese tacos

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Help me check if this is the big steak from Tom and Jerry

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How to make Yoshinoya Gyudon

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Immersive Chinese Slum-Style Breakfast Experience

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[Food]Beef & scrambled eggs: Marinate tender beef & cook fluffy eggs

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Pink and Tender Snowflake Beef

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Do you love spinning hot pots? Love them so much!

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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I'll just eat beef with green peppers

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