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Huh? This noodle? It's so delicious that Japanese women can't stop eating it!
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Kardashian—beautiful on the outside, kind at heart.
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[ONHWA] The sound of chewing raw beef liver!
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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Cool down in the summer and enjoy a simple summer hot pot.
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[ONHWA] The sound of chewing tuna sashimi!💕
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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The 6th day of eating leftovers, today's leftovers are quite complete
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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!
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[ONHWA] The sound of chewing puffer fish sashimi!
Who on earth came up with this? It's absolutely amazing!!!
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
[ONHWA] Creamy spicy hot pot + butter shrimp chewing sound!😋🧡
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Eating too much mutton has side effects
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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