I’ll always love anything chewy and sticky! Is it too much to ask for five toppings on this rice?

What is it like to eat boneless chicken feet?

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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It’s so joyful to achieve dragon fruit freedom!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Aniu’s sister is here at the store!

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My dad's favorite turkey noodles turned out to be this kind...

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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