So this is what Dad meant by “vegetarian food” all along!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Steamed Rice with Giant Pumpkin

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It’s so joyful to achieve dragon fruit freedom!

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Clay Pot Potato Noodles Roast Duck

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What is it like to eat boneless chicken feet?

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Today I’m having hot pot with pork ribs.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Outdoor Cooking: Tom and Jerry Steak

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Papaya Stewed with Pig’s Trotters

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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Tomahawk Steak + Casserole Bass + Pizza

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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