Episode 37 | I never thought glutinous rice flour could be used to make finger mochi—yet the recipe

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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"A lousy dessert wants to change the world"

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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【Food】Making hand-knead mochi with only 3 ingredients & a microwave

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Super Stretchy Mochi: Toss For 3 Minutes And It Can Stretch For 2M!

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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Making the Popular Dessert Peach Mochi

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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