Mianyang. Jianyang Lamb Dishes — Chef's Restaurant Review ¥210

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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你见过凌晨5点的便利店吗?

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[Dance]Septet Dance|BGM: Touch The Sky

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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Mianyang Dongchen Student Festival vlog (20230428)

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Tom and Jerry|Episode 111: The King's Sleep [4K restored version] (ps: left channel: commentary vers

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Issue 202: Green-clad Xiaoxiao, 143P, 630MB

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"So Today, Christmas" Dance Practice Version

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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I finished watching "The Demon Swordsman of the Holy Sword Academy" in one breath. The demon king wa

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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The Official Kudo-Agasa (Shinichi) Sugar Moments

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【VIVINOS】Alien Stage | Unknown Till The End...(Rubyeye & AKUGETSU.ver)

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