Neijiang: Pork Intestine and Blood Curd — Chef's Restaurant Review ¥116

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Fly 2000 kilometers and eat a sheep's head

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Coconut-flavored golden cake—who would have thought it's so easy to make! Give this homemade version

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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【Little Bear Cuisine 4.0】Little Bear's Ascension Cake—this pretty girl really can't draw!

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304

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Little Pig Milk Bath

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Matcha Sweet Potato Strips (Ugly Version)

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Giant corn pie!

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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A bowl of spicy pig trotters braised for four hours, paired with a bowl of chili oil-infused instant

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Kunming. Hui Xiang Xi Lou - Chef's Restaurant Review ¥550

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Don't ask—let's just say it's a trade secret [Grilled Pork Belly Breadsticks]

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