Get ready to become an ice cream master!

Tom and Jerry never lied, giant steaks really exist

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Harbin's time-honored dumpling restaurant – Chef's restaurant review ¥274

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Challenge! Cake! Is it real?!

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"A lousy dessert wants to change the world"

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This episode is a great reward!

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Today, let's dig into Xiao Wu's "new meal"!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Who on earth came up with this? It's absolutely amazing!!!

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Use 7 pounds of meat to recreate the big stick meat that Luffy loves to eat in "One Piece"!

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Hawthorn rice wine is sweet and tangy—so delicious!

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