Can you really make crystal-clear #salted egg yolks just with salt and eggs? And the #zongzi filled

I transformed into a cockroach to pick up my mom at the airport—yet she wasn’t embarrassed? What abo

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Write with correction fluid

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Pacific Rim 3

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Salted egg yolk: I didn’t expect you could eat it this way!

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Xiang Cat cooks Hunan cuisine: a spicy chopped-chili fish head dish is a big hit with Brother Tiger

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[Film editing] The integrity of the Chinese writers of all dynasties

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Try to avoid these 3 foods in spring, especially the mottled tomatoes—many people aren’t even aware

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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Happy Dragon Boat Festival!

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Challenge: Making colorful noodles out of chocolate! I heard even mongrel dogs have never tasted thi

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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!

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Turns out some internet-famous weight-loss methods can harm your health?!

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