Can you really make crystal-clear #salted egg yolks just with salt and eggs? And the #zongzi filled

Grilled Rainbow Trout + Beef Burger

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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[Painting]Drawing character with photoshop

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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[Hand-drawn stop-motion animation] Paper kitchen! Make candied haws with mini rice dumplings

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