In half an hour, two dishes plus a soup—all cooked in one pot! Clear broth, tender meat—simple yet d

Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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250-jin (approx. 375 lbs) big-eating guy sneaks out late at night to snack while his roommate is fas

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You must place the egg tart crust upside down—turns out I’ve been doing it wrong all along!

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c

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Are those super-popular, pricey holiday gift boxes really as delicious as everyone says?

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Why put chocolate on the outside of a cup?

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Learn to make dumplings this way and I’ll never eat store-bought ones again: thin skin, huge filling

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9 Super Lazy One-Pot Meals for After Work, Version 3.0: When It Comes to Food, Being a Little Lazy I

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Challenge the Northeast chef's nightmare of snow-capped red bean paste with bare hands

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The secret to this dish’s deliciousness? It actually tastes better when it grows fuzz!

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My mother said that steaming good food will not lose nutrients

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The crispy fried sugar cake is the sweetest memory of childhood

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China is No. 1 in chicken consumption!

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Fry the duck breast until golden brown, then use the duck fat to stir-fry the vegetables

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Put a ball of dough in water and wash it. It is delicious, easy to make and fun.

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It was this Wok-Fried Fish with Dragon Sauce that helped me win the cooking competition at home.

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