Why doesn’t Chinese cuisine change its menu?

How can you survive in Japan without knowing Japanese?

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One sip and it’s a calorie bomb!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Bring on the big one!

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Even in excruciating pain, she kept twisting her body to finish the entire shoot—her shoulders and b

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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A weird and fishy feast! Anya's R-rated comedy thriller "Menu" officially released

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Shrimp Slurry Vermicelli Hot Pot

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[Game] [Undertale] Sans's Voice

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Who could possibly resist this huge bowl of thick glass noodles?

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Watch the match, then grab some fried chicken!

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Today’s meal: Crispy, healthy green veggies!

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Try Deep-Fried Sea Cucumber!

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The weather’s getting colder—time to fire up the hot pot!

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