Show agricultural skills

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Do you know what knocking three times means?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Acorn tofu

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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It’s time for another fun late-night snack session.

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Taking everyone to dig for bamboo shoots

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Fried golden cicadas are so delicious

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The people of Guangxi have now started eating ong vegetables.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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I thought Ermao had finally gotten a chicken leg, but…

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