Show agricultural skills

Do you know what knocking three times means?

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The spicy konjac snacks you eat might not actually be made of konjac.

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What kind of hot pot do you like to eat?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Please like, share, and subscribe for my first video!

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Homemade braised chicken heads—so fragrant!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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If you want to relieve stress, give your brother a thumbs up.

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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Stewed pork ribs!

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It’s so fun to chop bamboo shoots like this!

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Girls can cut bamboo shoots like this

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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