It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

[Food]Water & oil free: sweet potato bites

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The ice cream made by stir-frying a tin of chocolate sauce

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How to make top-of-the-line Magnum popsicles

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Today's foodie broadcast: Pink luring party!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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The generous boss made a mess of the stir-fried ice cream

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Homemade Macaron Recipe

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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I stumbled upon this by chance—mastering this method makes everything so much easier!

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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