It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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[Food]Eating Pororo candies

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[Food]Eating a variety of yellow foods

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Today's foodie broadcast: Pink luring party!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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[Food]Water & oil free: sweet potato bites

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The generous boss made a mess of the stir-fried ice cream

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Homemade popsicles, how to get that perfect texture?

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Men should eat more pig tails! Here’s a delicious recipe that smells even better than pig trotters.

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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What to do if the pan is burnt? Teach you a trick to automatically remove the black dirt and turn it

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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This Is the Right Way to Clean Pork Stomach!

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