Let me whip up some mind-blowingly fresh shrimp and tofu casserole for the ladies—it’s an absolute r

This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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The ceiling of the braised pork world is about to be born!

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr

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White Peony is a must-have in summer—sweet, hydrating, and super refreshing!

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Do you still remember the braised snack "Country Bumpkin Braised Eggs" from your childhood? This rec

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Absolutely amazing! Back in the south, the ultimate meal trick is [Ketchup Shrimp and Tofu Pot] It's

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If I say this is the ceiling of the braised pork world, no one should refute it!

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I heard that this is what everyone is lining up to buy? It seems to taste pretty good.

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Blanch the cornmeal with boiling water—surprisingly delicious! I made “mother-and-child” steamed bun

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Shandong Grand Banquet’s Little Prince shares today the complete tutorial for Si Xi Wanzi, a traditi

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Recipe Episode 95: Casserole-Baked Fish Head, Stir-Fried Shredded Potatoes, Spicy Duck Gizzards, Gar

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Sorry, I get pretty cranky when I’m cooking every day. This is my first time on Bilibili—please bear

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