Repair the sheep pen

Our little friendship boat keeps sailing forward!

1 View

Poached and Marinated Chicken

29 Views

【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

257 Views

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

101 Views

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

161 Views

Stewed pork ribs!

129 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

119 Views

Aluminum Pot Pressing at a Rural Fair

39 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

23 Views

If you don’t want to live anymore, I’ll give you a bath.

149 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

68 Views

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

70 Views

So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

44 Views

She actually wants to teach me how to cook—tch! What a pipe dream!

86 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

215 Views

The beauty dances every day.

65 Views

Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

12 Views

Another rainy night—just making a simple roast suckling pig.

47 Views

You’ve got to try all kinds of baozi fillings.

91 Views

Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

22 Views