Cut the steamed bun into four pieces with three cuts.

[Sweet Orange Tips] My latest work, come and take a look!

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Taro—how do you like to eat it?

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Died at light speed—order up!

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Egg Carton

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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