Cut the steamed bun into four pieces with three cuts.

Heart-shaped Radish from Suoyi

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May you be healthy and happy during Dragon Boat Festival🙏

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Who on earth came up with this? The taste is seriously amazing!! 1

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Grilled Rainbow Trout + Beef Burger

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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3 yuan per meal, exquisite

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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