A unique Northeastern way of eating? Just quickly roll it up and eat!

[ONHWA] The chewing sound of squid sashimi!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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[ONHWA] The sound of raw shrimp chewing!

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Northeast China Big Lunch Box!!! 40-Yuan Deluxe Edition!! Is It Worth It??

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Hand the delicious food right out of the screen!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Challenge: Only eating dishes made with Turkey Noodles!

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Review of Italian individual rations—more exquisite than I imagined.

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Fat Brother Returns (Part 4 - Return)

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Making bean-flour rice puffs with homemade maltose

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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