0 View Premium15 hours ago
Today I spent 66 yuan on a deluxe giant grilled cold noodles—what an impressive portion!
4 Views
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
74 Views
Who on earth came up with this? The taste is seriously amazing!! 1
46 Views
[ONHWA] The chewing sound of squid sashimi!
364 Views
[ONHWA] Thai style raw shrimp and crab chewing sounds!
238 Views
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
88 Views
Kardashian—beautiful on the outside, kind at heart.
25 Views
Brother Pang Returns (Part 5)
31 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
94 Views
Every year in late autumn, it is time to remove the kang in Northeast China.
381 Views
Grilled fish? Grilled crocodile
437 Views
[ONHWA] The sound of chewing sashimi of spotted croaker!
67 Views
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
15 Views
When you have a Northeastern mother-in-law, at the embarrassing moment of hypoglycemia, who should f
After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with
9 Views
This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
47 Views
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
11 Views
Another step closer to the convenience store's closure...
58 Views
Amazing! fried ice, one of the three famous dishes in Northeast China
86.8K Views
Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
21 Views