On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

2 Views

Grandma's First Batch Of Candied Melon Tastes Better Than Looks

104 Views

Xiaoyu met a little fish who liked him very much today.

23 Views

Catching a 1m Sea Snake after the Tide

1.4K Views

Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

50 Views

The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

101 Views

Start building pavilions again,

112 Views

Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

9 Views

Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

72 Views

I won’t pretend anymore, I am the reincarnated chef!

24 Views

Xiaoyu met a group of good friends at the beach today

35 Views

I have to praise this pig! One pig goes out and nine pigs come back.

292 Views

Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

37 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

The melon seeds you grow yourself are delicious.

155 Views

Guzhang Maojian

49 Views

I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

8 Views

Fish: Not all fish want to be salted fish!

11 Views

It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

87 Views

Level the bad land? I'll do it.

38 Views