You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

Many people don’t know how the delicious popcorn chicken in fried chicken shops is made?

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Trying to Make the Local Dessert [Three Non-Stick]

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[Food][DIY]How to make filled chocolate

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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[Food]Giant Palmier made with only a rolling pin

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An Amazing Way to Cook Instant Noodles

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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[Food][DIY]How to make a sweet potato cheese cake

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Food making- Replica of a Michelin dessert

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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After indulging in lots of rich meat and fish, let’s have a refreshing little cold dish that even th

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[Food][Stuffed eggs]I heard it was super difficult. Well, it's true.

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Are century eggs made from chicken eggs golden yellow, while those made from duck eggs are black? Is

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It’s crayfish season again—today I’m sharing three ways to prepare them; there’s sure to be one that

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Sweet potatoes cooked this way are crispy on the outside and delightfully chewy on the inside. The r

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Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

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