Today feels a bit extravagant.

Finally, I get to eat meat!

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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[Documentary of a Factory Mass-Producing Layered Cakes]

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Henan stewed vegetables—every bite is pure satisfaction.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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- Yanghuahua Animation Food Broadcast｜My mom and I’s immersive French fries and grilled sausages~

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I accidentally downloaded a game that allows me to become the richest man with a monthly salary of 3

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