Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Teach you how to identify lymphatic meat

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Tom and Jerry never lied, giant steaks really exist

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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