Guizhou's time-honored Changwang noodles—so satisfying with all that fiery red oil! Just 10 yuan a b

I met an 11-year-old boy grilling squid on the roadside. He was a cute little fat boy and very sensi

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Simply enjoying meat

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Let the nitpickers do this job.

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I really want to take a bite

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Three flavors, all satisfied at once

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I love fried rice with egg

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Turning freshly picked chilies into chili oil is no small feat.

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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