30 years of expertise: master 7 types of dumplings in no time!

Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Well-known scenes of Azur Lane

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"Family Guy" is full of scandals

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30 years of experience teaches you how to solve the problem of marinade in one go~

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Dorayaki smells so good, the same as Doraemon’s!

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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Challenge: Make divine fried chicken with just 2 ingredients!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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