There's a little switch on the pomegranate—just give it a gentle tap, and the seeds pop right out au

Quick, tag your good brothers!

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The fun life of hacking | Trying various life hacks, the last one made me speechless

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Parenting tips

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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That’s right! Winter melon that costs just 20 cents per jin can be turned into mooncakes—crystal-cle

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