An uncle from Cao County, Shandong, has become the "king" of braised beef—selling 200,000 yuan worth

【4K】A Day at a Japanese Fried Chicken Shop

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Big steak in Tom and Jerry

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Manually beated for 36,000 times just for one dish-Juicy beef ball

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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“Breakfast is my motivation to get up early”

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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I'll just eat beef with green peppers

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30 years of experience teaches you how to solve the problem of marinade in one go~

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You can easily and quickly peel a whole pomelo using just a toothpick.

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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How to make instant noodles look like a gourmet dish? Toss them! [Soulful Noodle Toss]

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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Is Tom doing an eating show?

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