Stir-fried squid tentacles are seriously delicious, but octopus tentacles also taste pretty good.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Food]Why are eggtarts so expensive?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Easy way to cook delicious stew rice with Cantonese sausages

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Help me check if this is the big steak from Tom and Jerry

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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[Food] Tips to Make Tomato and Egg Soup

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[A super-speed factory that can fillet a fish in 15 seconds]

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Make Do With It: Grilled Scallops

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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[Food][DIY]Delicious egg sauce which goes well with rice

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【Halibut Factory & Cooking】

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[Factory Production of Red Miso]

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Taro—how do you like to eat it?

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Head Chef’s Home-Style Recipe: Braised Winter Melon with Pork Ribs — Tender, Fragrant, and Irresisti

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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