Why has sour fish soup, once wildly popular across the country, fallen out of favor?

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Will burying baijiu in the soil make it smell better?

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[Confession Toast] How about using this to chase after you?

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang

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Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.

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Why do customers have to season the mutton soup themselves in Northeast China?

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Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

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Grilled Onion Compilation

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What's the difference between Japanese kelp and Chinese kelp?

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Why do northerners love eating mutton while southerners don't eat it much?

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[A super-speed factory that can fillet a fish in 15 seconds]

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Is the rice in self-heating rice really real rice?

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