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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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You can easily and quickly peel a whole pomelo using just a toothpick.
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
292 Views
[ENG SUB] Love after marriage
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Business secret of peanut tofu: 1 jin of peanuts yields 13 jin of tofu? An uncle earns 30,000 yuan a
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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