At 6 a.m., I hiked all the way to Quanzhou's morning market street—this is a kind of deliciousness t

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

2 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

28 Views

Day 26 of consistently studying and checking in

62 Views

A freshman guy is so bold—he actually called me “wife” on the phone!

15 Views

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

21 Views

I don't understand why everyone likes to touch my moldy tofu

52 Views

除草大作战！干完活发现妈妈做的饭更香了!【小紧张的虫虫】

37 Views

泡面就是特辣麻辣烫的灵魂！拌饭就有点冒犯了！8元自助糖水太过瘾！【小紧张的虫虫】

14 Views

So awkward #215

108 Views

"You Can Tell He's Really Anxious"

13 Views

1000元血拼costco，碳脑又去超市干饭啦！【小紧张的虫虫】

24 Views

【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

11 Views

Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

18 Views

Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

13 Views

Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

17 Views

₍•Д•)

20 Views

Can't resist the instant noodles in spicy hot pot! Will have it again next time!

95 Views

终于吃上海肠捞饭了,妥妥的米饭鲨手!

20 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

6 Views

Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

25 Views