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Challenge! No swallowing ancestor!!
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
3 yuan per meal, exquisite
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that
Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r
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Don’t brag about your acting skills when you play a beautiful girl into a gangster. The girl in the
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Grilled fish, fried fish, pan-fried fish, all of them are so big, it would be a waste if you don’t f
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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