One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

Handmade intangible cultural heritage food Dragon Beard Cake

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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This spicy cabbage dish is just delicious no matter how you eat it.

450 Views

Additive-Free Guodanpi Is Seriously Delicious!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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I made a solar cooker out of scraps

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White Stockings YOGA | Stretch With Me

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When the plums ripen, let’s make some fruit leather!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Fermented bean cakes paired with steamed buns are simply irresistible!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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[Survival] She built a bathtub in the forest

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Crispy noodles made this way are simple and delicious

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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I almost left this beautiful world

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

871 Views

There are so many apricots; they're especially delicious when made into dried apricots.

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