So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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It’s cold out! Come enjoy hot pot!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Tiedan has invited you to share a meal.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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