Half the people love it to madness, while the other half won’t even touch it.

[ONHWA] The chewing sound of squid sashimi!

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Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Watch the match, then grab some fried chicken!

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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[ASMR] Eating Bilibili logo shaped bubble milk tea

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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