[College Student Career Guidance] Xinjiang Fried Rice Noodles (the make-do-with-no-delivery version

Is this a pumpkin or a squash?

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[College Student Career Guidance] Malatang 2.0! From now on, takeout Malatang will no longer be avai

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Did you know that rapeseed oil has to go through so many steps to be made?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Coconut cutting that satisfies people today

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Traditional spicy hot pot, soup-filled buns, and Orlean chicken legs

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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Fried 1~100%

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The hardest part of the whole body is the mouth.

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Who didn’t crave this when they were little? I’ve replicated it!

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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This cake has a distinctly romantic flair.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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This table setting today is so elegant—just a simple get-together with friends.

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Eating crocodile is so delicious #FoodieLife #FoodTutorial #SoDelicious

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Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert

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Don't eat what's in my mouth!!

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