[College Student Career Guidance] Xinjiang Fried Rice Noodles (the make-do-with-no-delivery version

[College Student Career Guidance] Sweet and Sour Spare Ribs! Every piece is boneless! Everyday seaso

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Learned a lesson again! Don't rush to try super spicy fried chicken!!

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Cute young lady

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Who didn’t crave this when they were little? I’ve replicated it!

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₍•Д•)

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Which little Taoist priest is coming to catch me?

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My special skill is drawing a rose in one stroke.

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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A freshman guy is so bold—he actually called me “wife” on the phone!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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