About a Day When I Opened an Ice Cream Shop in Chongqing

Things to Consider When Opening an Ice Cream Shop

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Saqima is a kind of pastry snack from the Manchu people.

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Grilled fish? Grilled crocodile

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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#TearingRoastedNeckWithHands Today's challenge: sucking on strawberries! I've lived for over 30 year

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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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HK Dessert: Chocolate Milk Lava French Toast

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#Jumping Lollipop Always be cautious of others—helping you doesn't necessarily mean they're a good

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?

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Fly 2000 kilometers and eat a sheep's head

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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Popular way to have milk - Milk Ice Cream

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Was I really fooled by matcha green...?

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