4 Views PremiumDec 6, 2025
The pace of innovation has never stopped since ancient times, and good works can withstand the wait.
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
437 Views
The spicy konjac snacks you eat might not actually be made of konjac.
410 Views
Homemade Licorice Kumquat
139 Views
The pine tree is a treasure from root to tip.
375 Views
Songsong made a pressed pig’s head, and it really made Ermao drool.
220 Views
Don’t panic when things get tough—there’s always a way to solve them.
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I thought Ermao had finally gotten a chicken leg, but…
50 Views
One ounce of gold and one ounce of ink, let’s see how intangible cultural heritage Hui ink is made.
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This crispy pork belly is just so satisfying to eat!
267 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
225 Views
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
560 Views
Leftover watermelon
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The mirror made by grandpa
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It's a pity that those old craftsmen are about to be lost.
146 Views
I am laughing on my bed, and you are laughing at your phones. What is the ending of this game?
29 Views
It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
354 Views
Make a wooden statue of your grandmother's idol
118 Views
When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
88 Views