I fired the hen I caught yesterday.

Both bowls are chicken

1.3K Views

Bubble Wontons

8 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

225 Views

Leftover watermelon

64 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

712 Views

The process of turning an egg into a chick is amazing

71.1K Views

ASMR 매콤달콤 양념치킨파티🍗자메이카 통다리 양념치킨 양념멘보샤 치즈소스 찍먹방~!! Sweet Spicy Chicken With spicy Noodles MuKBang~!!

3.6K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

566 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

64 Views

Simple Chicken

101 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

151 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

88 Views

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

242 Views

Look, this is the original version of ice-boiled lamb, right?

75 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

114 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

61 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

101 Views

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

49 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

85 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

181 Views