Old House VLOG: Hello! I'm back!

This meat is really delicious!

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A premium piece among flying locust stones: techniques, strategies, and gameplay for pebbles and flu

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[Animals]How to catch a big monopterus

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Stephen Chow’s “Kung Fu Women’s Football” releases its first full-length trailer, with netizens comm

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What do taro plants look like after eight months of growing?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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From being seniors and juniors to becoming “roommates,” it took us three years.

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Since ancient times, Shaolin has always been full of heroic spirit—shackles forged from 500 jin of g

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The village girls have all come home for the New Year.

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Opening score of 8.9! Every punch lands, the entire cast is tough as nails—must-watch before seeing

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“The Forbidden Kingdom”: A showdown between two kung fu superstars

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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“Kung Fu Soccer” was slammed by the media as a flop: Why are they increasingly unable to understand

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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