Spicy Sichuan pepper-flavored liver and kidney topping noodles—so spicy and satisfying, utterly frag

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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The extra-large ham sausage is really delicious!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Get any spicy hot pot for 10 yuan. Today we’ll teach the boss a lesson using architecture!

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Pig God Vegetable Pairing

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Today, I only ate one plate of pork fat.

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Kids from Northeast China have loved this since they were little.

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Simply enjoying meat

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Report! We’re having kiln-roasted chicken today～

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Every Day, a Little Turtle – Day 8

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I cooked a big pot of dumplings!

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Li Yingning Lovg, will anyone like Li Yingning?

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Challenge! To do it or not to do it?

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Local tree-ripened, thin-skinned, fleshy durians are here!

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