Hungry Liu Zi completely transforms vegetable congee

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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It’s getting cold, so I’m making something warm for the guys.

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Two months back in China, Liu Zi’s cooking skills have regressed to pre-expat days!

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What a revelation! Is the foie gras bigger than the goose itself?

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Produced like this

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Is a free order okay? Uh… no.

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Sauce-Topped Stinky Tofu

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Reading the memory of a sheep’s head

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Braised Pork Belly in Brown Sauce

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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Eating a big chicken leg like this is just too delicious!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Challenge! Eat meat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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A cake series that only an artist could create!

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Challenge! Extra-large chocolate bar!!!

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