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Anhui. Hongcun chef's shop visit ¥? ?
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Cool down in the summer and enjoy a simple summer hot pot.
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How old were you when you first tried these snacks?
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Saqima is a kind of pastry snack from the Manchu people.
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Challenge! Soda Fruit Jelly!
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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!
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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!
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Sneaking around for another delicious meal, so yummy!
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The 6th day of eating leftovers, today's leftovers are quite complete
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Cheese Power/Cheese Cooking
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Challenge! Cake! Is it real?!
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Deep-sea pineapple and orange-yellow Fanta fried ice cream! [IceCreamRolls/Sleep aid/Decompression]
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The raw pickled crab is strong, and it is all yellow when it is broken open
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter
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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!
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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙
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