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"So what if it's wasted??"
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Saqima is a kind of pastry snack from the Manchu people.
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New frugal hero – Vegan sister’s weekly food budget 🍊🥔🥕
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Challenge! Soda Fruit Jelly!
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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!
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[Food]Water & oil free: sweet potato bites
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Silken Tofu with Beef Slices
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?
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I even prepared a big surprise for you, but who would have thought...
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Grilled fish? Grilled crocodile
ASMR | Sour Mango Eating
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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!
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My stepmother's cooking is delicious
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What are the differences between foreign watermelons? !
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