Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

Saqima is a kind of pastry snack from the Manchu people.

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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3-2-1! Let's scram!

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Who on earth came up with this? The taste is seriously amazing!! 1

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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