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I've been making chili oil noodles for decades—looks so delicious!
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The watermelon is already drunk with brown sugar and milk water
248 Views
Challenge! Eat meat!
70 Views
A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
489 Views
I don't understand why everyone likes to touch my moldy tofu
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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“Breakfast is my motivation to get up early”
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
23 Views
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market
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Rich Woman's Breakfast
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The person who invented Shacha noodles is definitely a genius!
128 Views
【Chef Neil】Combining Chinese steamed egg and French crème brûlée
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If you are in a bad mood, go to Haidilao. It is really considerate and healing.
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Unemployed guy pretends to go to work, spends an entire day in his car making DIY milk-flavored turk
3 Views
Eating fresh tripe hot pot
[Chef Neil] London's viral honey butter toast, ready in one pot without an oven!
Waiter: Hey guys, others are queuing outside and you are cooking here.
Many Haidilao staff members don't go home for the Chinese New Year. They work hard, yet still manage
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